Post by Deleted on Jun 16, 2017 17:24:26 GMT
The end of the meal as we know it?
www.bbc.co.uk/programmes/p055z9lq
www.bbc.co.uk/programmes/p055z40h
From:
What Time is Dinner?
The Food Chain
How social class has dictated when we eat. From Ancient Greece to New York hipsters, what has determined our mealtimes in the past and who wants them to change now?
For thousands of years when we eat signified where we were in society. It seems this idea may not have been consigned to history - is the resurgence of brunch marking out a new 'creative' social class?
And have you heard of the ‘fourth meal’? Snacking is on the rise - and the food industry might be helping you abandon the three meal model. Is more choice breaking apart the structured meal?
Plus, what exactly is the scientific evidence that any of this matters?
With contributions from: Paul Freedman, Yale University, Shawn Micallef, Author, Tamara Barnett, Vice President of Strategic Insights at The Hartman Group and Satchidananda Panda of the Salk Institute for Biological Studies, at Harvard University.
www.bbc.co.uk/programmes/p0558kw1
Personally, I hope not.
www.bbc.co.uk/programmes/p055z9lq
www.bbc.co.uk/programmes/p055z40h
From:
What Time is Dinner?
The Food Chain
How social class has dictated when we eat. From Ancient Greece to New York hipsters, what has determined our mealtimes in the past and who wants them to change now?
For thousands of years when we eat signified where we were in society. It seems this idea may not have been consigned to history - is the resurgence of brunch marking out a new 'creative' social class?
And have you heard of the ‘fourth meal’? Snacking is on the rise - and the food industry might be helping you abandon the three meal model. Is more choice breaking apart the structured meal?
Plus, what exactly is the scientific evidence that any of this matters?
With contributions from: Paul Freedman, Yale University, Shawn Micallef, Author, Tamara Barnett, Vice President of Strategic Insights at The Hartman Group and Satchidananda Panda of the Salk Institute for Biological Studies, at Harvard University.
www.bbc.co.uk/programmes/p0558kw1
Personally, I hope not.
Anymore to come?
