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Post by Delia on Jul 7, 2016 13:27:34 GMT
Yum!  |
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Post by sqwerty on Jul 7, 2016 14:46:31 GMT
I like all of those mentioned, and a proper trifle.
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Post by Deleted on Jul 7, 2016 14:46:56 GMT
Bakewell tart  |
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Post by Deleted on Jul 7, 2016 17:54:32 GMT
Apple crumble with ice cream. Or just the ice cream.  |
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Post by Delia on Jul 7, 2016 19:31:49 GMT
...or....ice cream with anything!!  |
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Post by Deleted on Jul 7, 2016 19:57:51 GMT
Treacle tart
Or
Treacle sponge
Or
Dumplings with treacle.
* For treacle above, read golden syrup. Always treacle to us.
I don't eat puddings very often, which is probably a good thing.
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Post by Deleted on Jul 8, 2016 15:02:48 GMT
Find it hard to resist rhubarb crumble but if the weather is too hot, then home grown strawberries & cream hits the spot Either that or rhubarb and apple crumble with custard. We had it just a few days ago when it looked like we were in for a very short summer. |
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Post by Deleted on Jul 8, 2016 15:04:57 GMT
I like all of those mentioned, and a proper trifle. My grandmother made a really excellent trifle which she taught my wife how to make. |
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Post by Deleted on Jul 8, 2016 15:07:03 GMT
...or....ice cream with anything!! I like green tea ice cream.  I like this thread. |
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Post by marion on Jul 8, 2016 15:11:55 GMT
I bought a Black Forest trifle in Waitrose this morning, and having read this thread I think I shall have to open it soon.
Fave stodgy pud for me is rhubarb crumble and custard.
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Post by lugsbug on Jul 8, 2016 18:12:25 GMT
Anything with lemon - cheesecake, sorbet, ice cream... (limoncello ) |
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Post by Delia on Jul 8, 2016 19:07:27 GMT
Oh, yes, Lugs! Limoncello is great stuff, too. Glad some members are enjoying this thread.  |
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Post by Deleted on Jul 8, 2016 20:32:02 GMT
tirimasu.. |
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Post by lugsbug on Jul 9, 2016 20:35:13 GMT
Oh, yes, Lugs! Limoncello is great stuff, too. Glad some members are enjoying this thread. Just found this smiley...  |
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Post by Deleted on Jul 11, 2016 8:00:29 GMT
Unfortunately , my favourite pudding is blackcurrant flan. I used to buy sponge flan bases from the supermarket but now they are not going to sell them anymore. Does anyone know what has happened to Edler's , the makers of the sponge bases? I have attempted to contact the firm by email but the email was bounced back. I am sad about this.
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Anymore to come?
