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Post by Deleted on Apr 26, 2020 14:41:02 GMT
Have you noticed that newspaper menus have come down to reality with ingredients that we have not only heard of but might even have in a cupboard or fridge? We found a tightly screwed down pot of smoked paprika - why we bought it no one seems to recall but lashings of it in a sausage casserole lifted it from the mundane up to the this ain't half bad notch - our house does not do lavish praise. Anyone else having a fling with ingredients on hand? (And why we have two jars of fenugreek. I have no idea - what is it for?)
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Post by goodhelenstar on Apr 26, 2020 15:11:01 GMT
I'm quite partial to tinned haggis – very fatty so you have to open both ends of the tin and squeeze it out, then scrape off the hard fat. Anyway, I found a tin the other day that is five years out of date! Still debating whether or not to eat it ...
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Post by Miranda on Apr 26, 2020 16:54:01 GMT
Open it and have a smell. If it's covered in fat, you'll know straight away if it's off.
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Post by Deleted on May 14, 2020 8:41:22 GMT
Some pearl barley was lurking in a container and no one can recall when we last used some. Anyway, tossed into a casserole and it made a pleasant and rather nostalgic change. And making room in the freezer for all the stuff - too much - ordered when we got a delivery slot produced a heap of assorted fruits to be used...… mixed fruit crumble turned out very well. This year's raspberries are on their way! Grow your own if you have a couple of feet of garden - very very easy to grow and very rewarding because they. freeze well.
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Anymore to come?
